Czech Dark - Beer Recipe - Brewer's Friend

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Czech Dark

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday January 30th 2024
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1.050
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Vienna Malt5.5 lb Vienna Malt 37 3.5 51.9%
2.40 lb Avangard - Light Munich2.4 lb Light Munich 37 8 22.6%
0.90 lb Avangard - Munich Dark0.9 lb Munich Dark 37.1 12 8.5%
0.80 lb German - CaraMunich I0.8 lb CaraMunich I 34 39 7.5%
0.60 lb Briess - Midnight Wheat Malt0.6 lb Midnight Wheat Malt 25 550 5.7%
0.40 lb German - Melanoidin0.4 lb Melanoidin 37 25 3.8%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 19.24 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.18 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.28 20%
2.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Czech Dark" Czech Dark Lager beer recipe by SneakySnek. All Grain, ABV 5.13%, IBU 23.7, SRM 29.22, Fermentables: (Vienna Malt, Light Munich, Munich Dark, CaraMunich I, Midnight Wheat Malt, Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-23 20:36 UTC