test
201 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Nugget45 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
79.86 |
40.9% |
30 g |
Nugget30 g Nugget Hops |
|
Pellet |
14 |
Boil
|
30 min |
40.92 |
27.3% |
35 g |
Nugget35 g Nugget Hops |
|
Pellet |
14 |
Aroma at 85 °C
|
0 min |
|
31.8% |
110 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
110 g |
Nugget (Pellet) 110 g Nugget (Pellet) Hops |
|
120.78 |
100% |
110 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 165 g
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34.47 L |
|
Infusion |
67 °C |
65 °C |
65 min |
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
34.5 |
Mash volume with grains
|
40.7 |
Grain absorption losses
|
-9.4 |
Remaining sparge water volume
|
3.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 27.5 L)
|
27.5 |
Boil off losses
|
-6.2 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
37.7
|
Equipment Profile Used: |
System Default |
"test" American Barleywine beer recipe by Brewer #417243. All Grain, ABV 6.3%, IBU 120.78, SRM 23.41, Fermentables: (Chateau Pale Ale Malt, Pale Wheat, CaraAroma, Carafa I, Brown Sugar) Hops: (Nugget)
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- Last Updated: 2024-01-30 03:44 UTC