Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.60 lb | American - Pilsner | 37 | 1.8 | 82.4% | |
1 lb | Flaked Corn | 40 | 0.5 | 10.8% | |
4 oz | Flaked Barley | 32 | 2.2 | 2.7% | |
6 oz | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 4.1% | |
9.22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Crystal | Pellet | 4.3 | Boil | 60 min | 8.98 | 50% | |
0.50 oz | Crystal | Pellet | 4.3 | Boil | 15 min | 4.46 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | KICK - Carrageenan / 20 Each |
$ 0.22 / each $ 0.22 |
Fining | Boil | 20 min. |
0.50 tsp | Wyeast - Beer Nutrient / 159.5 Tsp |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
$ 0.23 |
White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.77 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.77 | 11.1 |
Mash volume with grains | 3.47 | 13.9 |
Grain absorption losses | -1.11 | -4.4 |
Remaining sparge water volume (equipment estimates 6.1 g | 24.4 qt) | 6.22 | 24.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.51 g | 30 qt) | 7.63 | 30.5 |
Volume increase from sugar/extract (late additions) | 0.03 | 0.1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.25 | 21 |
Total: | 8.99 | 35.9 |
Equipment Profile Used: | System Default |