Norwich Sunrise - Beer Recipe - Brewer's Friend

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Norwich Sunrise

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday January 30th 2024
1.041
1.011
4.0%
34.4
3.9
n/a
0.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 37.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz First Gold1.3 oz First Gold Hops Pellet 7.5 Boil 30 min 31.37 39.4%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Whirlpool at 170 °F 10 min 3 30.3%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Dry Hop 3 days 30.3%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
1 each Carrageenan $ 0.22 / each
$ 0.22 		Fining Boil 20 min.
$ 0.23
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Mash volume with grains 3.14 12.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.59 g | 22.3 qt) 5.84 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.3 qt) 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Norwich Sunrise" British Golden Ale beer recipe by Herr Braumeister. All Grain, ABV 3.97%, IBU 34.36, SRM 3.89, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat) Hops: (First Gold) Other: (Beer Nutrient, Carrageenan)
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  • Last Updated: 2024-07-10 04:19 UTC