Otter IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Otter IPA

191 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 96 gallons (fermentor volume)
Pre Boil Size: 106 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joel Bierling
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday January 30th 2024
1.059
1.006
7.2%
62.2
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 48.7%
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 48.7%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 0.9%
4 lb Rice Hulls4 lb Rice Hulls 0 0 1.8%
226 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Centennial20 oz Centennial Hops Pellet 10 Boil 45 min 33.88 27.8%
20 oz Centennial20 oz Centennial Hops Pellet 10 Boil 30 min 28.36 27.8%
32 oz Cascade32 oz Cascade Hops Pellet 5.9 Dry Hop 7 days 44.4%
72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Whirlfloc Water Agt Mash --
55 g Gelatin Fining Secondary --
1,100 ml Hot Water (155F) Fining Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
186 Grams
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1845 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Plainfield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.54 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.16 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 99 gal (396 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 87 gal (348 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 83.62 gal (334.48 qt) 65.54 262.2  
Strike water volume at mash thickness of 1.16 qt/lb 65.54 262.2  
Mash volume with grains 83.62 334.5  
Grain absorption losses -28.25 -113  
Remaining sparge water volume (equipment estimates 61.96 g | 247.8 qt) 68.96 275.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 99 g | 396 qt) 106 424  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 96 g | 384 qt) 100 400  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 100 g | 400 qt) 96 384  
Total: 134.5 538
Equipment Profile Used: System Default
 
Notes

Heat water to 110F in microwave (about 3 minutes). Add gelatin while stirring, and let sit for 10 minutes occasionally stirring. Then heat to 155F (about 8 minutes) and add to brite.

Last Updated and Sharing
 
150
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-28 19:27 UTC