小梅 - Beer Recipe - Brewer's Friend

小梅

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday January 30th 2024

Amount	Fermentable	PPG	°L	Bill %
20 kg	German - Pilsner20 kg Pilsner	38	1.6	87%
3 kg	Weyermann - Munich Type II (Dark)3 kg Munich Type II (Dark)	37	10	13%
23 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 kg

German - Pilsner

1.6

87%

3 kg

Weyermann - Munich Type II (Dark)

13%

23 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Saaz250 g Saaz Hops		Leaf/Whole	3.5	Boil	60 min	21.49	100%
250 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

250 g

Saaz

Leaf/Whole

3.5

Boil

60 min

21.49

100%

250 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
250 g	Saaz (Leaf/Whole) 250 g Saaz (Leaf/Whole) Hops		21.49	100%
250 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
600 g	小梅		Spice	Boil	0 min.

Amount

Name

Cost

Type

Use

Time

600 g

小梅

Spice

Boil

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.95 L. Suggest reducing initial water volume to 45.4 L and adding 61.55 L sparge/top-off.
Heat water added to kettle (equipment estimates 130 L)	153
Mash volume with grains (equipment estimates 130 L)	168.2
Grain absorption losses (steeping)	-23
Pre boil volume (equipment estimates 107 L)	130
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.3
Post boil volume (equipment estimates 100 L)	110
Going into fermentor (equipment estimates 110 L)	100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	153
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.95 L. Suggest reducing initial water volume to 45.4 L and adding 61.55 L sparge/top-off.

Heat water added to kettle (equipment estimates 130 L)

153

Mash volume with grains (equipment estimates 130 L)

168.2

Grain absorption losses (steeping)

-23

Pre boil volume (equipment estimates 107 L)

130

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.3

Post boil volume (equipment estimates 100 L)

110

Going into fermentor (equipment estimates 110 L)

100

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

153

Equipment Profile Used:

System Default