American Amber Ale I - Beer Recipe - Brewer's Friend

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American Amber Ale I

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 303 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday January 30th 2024
1.055
1.016
5.1%
8.2
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Bestmalz - BEST Pale ale35 kg BEST Pale ale 38.1 2.81 58.3%
20 kg Bestmalz - BEST Munich20 kg BEST Munich 37 6.3 33.3%
3 kg Bestmalz - BEST Melanoidin3 kg BEST Melanoidin 34.5 27 5%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 1.7%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 1.7%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.60 g Yakima Chief Hops - Crystal56.6 g Crystal Hops Pellet 4.5 Hop Stand at 90 °C 45 min 0.45 8.8%
56.60 g Yakima Valley Hops - Talus56.6 g Talus Hops Pellet 9.2 Hop Stand at 90 °C 45 min 0.93 8.8%
500 g Cascade500 g Cascade Hops Pellet 7 Hop Stand at 85 °C 45 min 6.25 77.9%
28.30 g Talus cryo hops28.3 g Talus cryo hops Hops Pellet 11.8 Hopback at 90 °C 45 min 0.6 4.4%
641.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2850 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 2 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.5 3.2 23.9 67 67 33.43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
179.95 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3.05 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 290.33 L. Suggest reducing initial water volume to 45.4 L and adding 244.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 222.6 L. Suggest reducing strike water volume to 5.8 L and adding 177.2 L sparge/top-off. 183
Strike water volume at mash thickness of 3.1 L/kg 183
Mash volume with grains 222.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 168.2 L) 180.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 290.3 L) 303
Boil off losses -7.1
Post boil Volume 283.2
Hops absorption losses (whirlpool, hop stand) -3.1
Hops absorption losses (hopback) -0.1
Going into fermentor 280
Total: 363.9  
Equipment Profile Used: System Default
"American Amber Ale I" American Amber Ale beer recipe by Brewer #400918. All Grain, ABV 5.1%, IBU 8.23, SRM 6.87, Fermentables: (BEST Pale ale, BEST Munich, BEST Melanoidin, BEST Wheat Malt, Acidulated Malt) Hops: (Crystal, Talus, Cascade, Talus cryo hops)
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  • Last Updated: 2024-03-10 04:43 UTC