Bourbon Barrel Aged Acer - Beer Recipe - Brewer's Friend

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Bourbon Barrel Aged Acer

247 calories 11.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 98%
Calories: 247 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Monday January 29th 2024
1.077
1.000
10.1%
0.0
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Maple Syrup9 lb Maple Syrup 30 35 100%
9 lbs / $ 0.00
 
Target Water Profile
Ridley, Aqua PA - Crum Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.19 g | 16.8 qt) 4.69 18.8  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 3.5 g | 14 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 3.5 14  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Bourbon Barrel Aged Acer" No Profile Selected beer recipe by Brewer #334257. Extract, ABV 10.13%, IBU 0, SRM 32.68, Fermentables: (Maple Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-29 21:31 UTC