Betelgeuse - West Coast IPA - Beer Recipe - Brewer's Friend

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Betelgeuse - West Coast IPA

276 calories 23.6 g 0.5 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 0.5L)
Carbs: 23.6 g (Per 0.5L)
Created: Monday January 29th 2024
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1.060
1.010
6.6%
67.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Weyermann - Pale Ale5.8 kg Pale Ale 39 2.3 90.6%
400 g Weyermann - Carahell400 g Carahell 34 10 6.2%
200 g Weyermann - Caramunich Type 3200 g Caramunich Type 3 34 57 3.1%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 37.75 7.8%
20 g Amarillo20 g Amarillo Hops Pellet 10 Boil 15 min 9.37 6.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 9.37 6.3%
30 g Amarillo30 g Amarillo Hops Pellet 10 Whirlpool at 80 °C 20 min 3.75 9.4%
15 g Cascade15 g Cascade Hops Pellet 6.8 Whirlpool at 80 °C 20 min 1.28 4.7%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 6.25 15.6%
50 g Amarillo50 g Amarillo Hops Pellet 10 Dry Hop 5 days 15.6%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 15.6%
60 g Citra60 g Citra Hops Pellet 13 Dry Hop 5 days 18.8%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 65 °C 65 °C 60 min
10 L Mash out Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 30.3
Mash volume with grains (equipment estimates 41.4 L) 34.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 3.5
Volume into fermentor 24
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

The homebrew supply shop f*cked up my malts, they were not crashed properly, like half of the grains were intact... as a result the beer ended up at 5.4% abv, however the beer still turned out excellent. Every flavour I was looking for, was there. Pine, resin, grapefruit, orange, citrus, caramel/bread and grapefruit bitterness. Without a doubt one of the best hoppy beers I've brewed so far. On the pictures it shows a more reddish color, in reality it's a beautiful amber color.

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  • Last Updated: 2024-03-28 16:17 UTC