Mash Bill 1 - Beer Recipe - Brewer's Friend

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Mash Bill 1

578 calories 70 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brett Jurgens
Calories: 578 calories (Per 12oz)
Carbs: 70 g (Per 12oz)
Created: Monday January 29th 2024
1.168
1.059
14.3%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb Liquid Malt Extract - Pilsen48 lb Liquid Malt Extract - Pilsen 35 2 100%
48 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
8 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.68 30.7  
Mash volume with grains 7.68 30.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.07 16.3  
Pre boil volume 11.5 46  
Boil off losses -1.5 -6  
Post boil volume 10 40  
Estimated amount in fermentor 10 40  
Total: 7.68 30.7
Equipment Profile Used: System Default
"Mash Bill 1" American Amber Ale beer recipe by Brett Jurgens. Partial Mash, ABV 14.33%, IBU 0, SRM 7.04, Fermentables: (Liquid Malt Extract - Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-29 21:12 UTC