Double Fudge Cereal Stout - Beer Recipe - Brewer's Friend

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Double Fudge Cereal Stout

337 calories 36.7 g 16 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 195 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 21.6 °P (recipe based estimate)
Post Boil Gravity: 23.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hackamore Brewing Company
Hop Utilization: 97%
Calories: 337 calories (Per 16oz)
Carbs: 36.7 g (Per 16oz)
Created: Monday January 29th 2024
23.8 °P
7.1 °P
9.5%
34.5
41.5
5.4
88.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 42.1%
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row $ 0.80 / lb
$ 88.00 		36.8 1.8 21%
27.50 lb Flaked Barley27.5 lb Flaked Barley 32 2.2 5.3%
27.50 lb Flaked Oats27.5 lb Flaked Oats 33 2.2 5.3%
55 lb United Kingdom - Pale Chocolate55 lb Pale Chocolate 33 207 10.5%
36.66 lb Lactose (Milk Sugar)36.66 lb Lactose (Milk Sugar) 41 1 7%
5 lb Simpsons - Black Malt5 lb Black Malt 34 700 1%
27.50 lb Weyermann - Special W27.5 lb Special W 33.6 115 5.3%
13.75 lb Simpsons - Crystal Light 13.75 lb Crystal Light 33.1 38.03 2.6%
522.91 lbs / $ 88.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 lb Target1.75 lb Target Hops Pellet 9.5 Boil 60 min 32.02 77.8%
8 oz Target8 oz Target Hops Pellet 9.5 Boil 15 min 2.44 22.2%
2.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
155 g Chalk Water Agt Mash 1 hr.
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
50 g Salt Water Agt Mash 1 hr.
60 g Baking Soda Water Agt Mash 1 hr.
120 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 BBL Pitch
Cost:
$ 0.13 / g
$ 0.91
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4896 B cells required
$ 0.91 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 6 40 90 35 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162 gal Strike 171 °F 155 °F 60 min
72 gal Fly Sparge 170 °F 170 °F 75 min
31 gal Top Off -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.23 gal (632.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.23 gal (584.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 196.93 gal (787.73 qt) 158.03 632.1  
Strike water volume at mash thickness of 1.3 qt/lb 158.03 632.1  
Mash volume with grains 196.93 787.7  
Grain absorption losses -60.78 -243.1  
Remaining sparge water volume (equipment estimates 58.34 g | 233.3 qt) 95.11 380.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.89 11.6  
Pre boil volume (equipment estimates 158.23 g | 632.9 qt) 195 780  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume (equipment estimates 155 g | 620 qt) 175 700  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 175 g | 700 qt) 155 620  
Total: 253.14 1012.6
Equipment Profile Used: System Default
"Double Fudge Cereal Stout" Imperial Stout beer recipe by Hackamore Brewing Company. All Grain, ABV 9.46%, IBU 34.46, SRM 41.48, Fermentables: (Maris Otter Pale, Standard 2-Row, Flaked Barley, Flaked Oats, Pale Chocolate, Lactose (Milk Sugar), Black Malt, Special W, Crystal Light ) Hops: (Target) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-02-21 20:25 UTC