Fugazy ESB - Beer Recipe - Brewer's Friend

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Fugazy ESB

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 118 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday January 29th 2024
1.048
1.012
4.7%
32.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Pale Ale Malt 2-Row200 lb Pale Ale Malt 2-Row 36.8 3.5 90.7%
12 lb Briess - Caramel Malt - 20L12 lb Caramel Malt - 20L 35 20 5.4%
6 lb Briess - Caramel Malt - 80L6 lb Caramel Malt - 80L 35 80 2.7%
2.50 lb Briess - Chocolate2.5 lb Chocolate 25 350 1.1%
220.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 lb East Kent Goldings1.75 lb East Kent Goldings Hops Pellet 5.5 Boil 60 min 25.66 46.7%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5.5 Boil 15 min 7.28 26.7%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5.5 Boil 0 min 26.7%
3.75 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.75 gal (487 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.75 gal (439 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 94.82 gal (379.26 qt) 77.18 308.7  
Strike water volume at mash thickness of 1.4 qt/lb 77.18 308.7  
Mash volume with grains 94.82 379.3  
Grain absorption losses -27.56 -110.3  
Remaining sparge water volume (equipment estimates 72.39 g | 289.6 qt) 74.64 298.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 121.75 g | 487 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume (equipment estimates 118 g | 472 qt) 120 480  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 120 g | 480 qt) 118 472  
Total: 151.81 607.3
Equipment Profile Used: System Default
"Fugazy ESB" Strong Bitter beer recipe by Brewer #361320. All Grain, ABV 4.7%, IBU 32.93, SRM 11.43, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 20L, Caramel Malt - 80L, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2024-01-30 05:09 UTC