Angry - Beer Recipe - Brewer's Friend

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Angry

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday January 29th 2024
1.059
1.014
6.0%
0.0
14.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.05 kg Weyermann - Barke Vienna3.045 kg Barke Vienna 36 3.4 46.1%
1.89 kg Weyermann - Barke Munich Malt1.89 kg Barke Munich Malt 37 8 28.6%
0.95 kg Weyermann - Melanoidin0.952 kg Melanoidin 34.5 27 14.4%
0.24 kg Weyermann - CaraWheat0.238 kg CaraWheat 31 45 3.6%
0.48 kg Weyermann - Pale Wheat0.476 kg Pale Wheat 36 2 7.2%
6.60 kg / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
- OMEGA OYL-090 Espe Kveik
Amount:
150 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.52 L Strike 72 °C 64 °C 60 min
10.5 L Batch Sparge 64 °C 78 °C 30 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 14.5
Mash volume with grains 18.9
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 18.7 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"Angry" No Profile Selected beer recipe by maluethi. All Grain, ABV 6.01%, IBU 0, SRM 14.02, Fermentables: (Barke Vienna, Barke Munich Malt, Melanoidin, CaraWheat, Pale Wheat) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-17 08:21 UTC