Women's Day Key Lime Pale PILOT

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 242 gallons (ending kettle volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday January 29th 2024

Original Gravity:

13.7 °P

Final Gravity:

3.5 °P

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
420 lb	US - Pale 2-Row420 lb Pale 2-Row	37	1.8	87.5%
25 lb	Briess - Wheat Malt, White25 lb Wheat Malt, White	39.1	2.5	5.2%
25 lb	Briess - Brewers Oat Flakes / Flaked oats25 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	5.2%
10 lb	Briess - Goldpils Vienna Malt10 lb Goldpils Vienna Malt	36.8	3.5	2.1%
480 lbs / $ 0.00

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 243.5 gal (974 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 231.5 gal (926 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 218.4 gal (873.6 qt)	180	720
Strike water volume at mash thickness of 1.5 qt/lb	180	720
Mash volume with grains	218.4	873.6
Grain absorption losses	-60	-240
Remaining sparge water volume	97.25	389
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 243.5 g \| 974 qt)	217	868
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 215.5 g \| 862 qt)	242	968
Estimated amount in fermentor	242	968
Total:	277.25	1109
Equipment Profile Used:	System Default

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Last Updated: 2024-02-05 17:41 UTC

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Women's Day Key Lime Pale PILOT