Session Ipa - Beer Recipe - Brewer's Friend

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Session Ipa

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday January 29th 2024
1.044
1.011
4.3%
35.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg The Swaen - Swaen Pilsner3.5 kg Swaen Pilsner 38 2 83.3%
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 11.9%
200 g Bairds - British Crystal 50/60L200 g British Crystal 50/60L 35 55 4.8%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Herkules20 g Herkules Hops Leaf/Whole 13.7 Boil 60 min 35.66 100%
20 g / $ 0.00
 
Yeast
AEB - s-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.4 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.5  
Equipment Profile Used: System Default
"Session Ipa" No Profile Selected beer recipe by Brewer #399154. All Grain, ABV 4.33%, IBU 35.66, SRM 6.85, Fermentables: (Swaen Pilsner, Munich - Light 10L, British Crystal 50/60L) Hops: (Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-30 13:30 UTC