Counterpublic Red ale - Beer Recipe - Brewer's Friend

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Counterpublic Red ale

149 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 245.4 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Monday January 29th 2024
1.050
1.003
6.3%
14.9
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Vienna25 kg Vienna 35 4 54.3%
15 kg Canadian - Pale 2-Row15 kg Pale 2-Row 36 1.75 32.6%
5 kg German - CaraMunich II5 kg CaraMunich II 34 46 10.9%
1 kg German - CaraAroma1 kg CaraAroma 34 130 2.2%
46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 15 Boil 60 min 14.89 100%
80 g / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 910 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 216.1 L. Suggest reducing initial water volume to 45.4 L and adding 170.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 145.36 L. Suggest reducing strike water volume to 15.04 L and adding 99.96 L sparge/top-off. 115
Strike water volume at mash thickness of 2.5 L/kg 115
Mash volume with grains 145.4
Grain absorption losses -46
Remaining sparge water volume (equipment estimates 148 L) 177.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 216.1 L) 245.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 210 L) 230
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 230 L) 210
Total: 292.3  
Equipment Profile Used: System Default
"Counterpublic Red ale" Flanders Red Ale beer recipe by Brewer #26840. All Grain, ABV 6.26%, IBU 14.89, SRM 11.38, Fermentables: (Vienna, Pale 2-Row, CaraMunich II, CaraAroma) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-29 16:45 UTC