WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2228.2 L. Suggest reducing initial water volume to 45.4 L and adding 2182.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1675.18 L
1383.5
Strike water volume at mash thickness of 3.1 L/kg
1383.5
Mash volume with grains
1675.2
Grain absorption losses
-442
Remaining sparge water volume
1259.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 2228.2 L)
2200
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-22.5
Post boil volume (equipment estimates 2171.8 L)
2200
Estimated amount in fermentor
2200
Total:
2642.9
Equipment Profile Used:
System Default
"Heavy water ipa" No Profile Selected beer recipe by Curt Thomas. All Grain, ABV 5.25%, IBU 43.67, SRM 6.62, Fermentables: (Pale Ale, Carahell, Light Crystal) Hops: (Magnum, Centennial)