March SMASH-ness - Beer Recipe - Brewer's Friend

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March SMASH-ness

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday January 29th 2024
1.059
1.013
6.1%
52.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.19 oz BSG - Sabro0.185 oz Sabro Hops Pellet 19.5 Boil 60 min 23.79 7%
0.36 oz BSG - Sabro0.36 oz Sabro Hops Pellet 19.5 Boil 30 min 25.7 13.6%
0.11 oz Mosaic (12.5 AA)0.11 oz Mosaic (12.5 AA) Hops Pellet 19.5 Boil 10 min 3.08 4.1%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12 Dry Hop 5 days 75.3%
2.65 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 9 25 74 228 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 152 °F 152 °F 60 min
5 gal 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.75 27  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 7.88 31.5
Equipment Profile Used: System Default
"March SMASH-ness" American IPA beer recipe by Daily_brewer. All Grain, ABV 6.08%, IBU 52.57, SRM 3.59, Fermentables: ( Brewers Malt 2-Row) Hops: (Sabro, Mosaic (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2024-04-17 00:03 UTC