Golden Stout - Beer Recipe - Brewer's Friend

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Golden Stout

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105.5 gallons
Post Boil Size: 101.72 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday January 29th 2024
1.055
1.010
6.0%
50.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb United Kingdom - Maris Otter Pale100 lb Maris Otter Pale 38 3.75 50%
60 lb German - Pilsner60 lb Pilsner 38 1.6 30%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 5%
30 lb Flaked Barley30 lb Flaked Barley 32 2.2 15%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Northern Brewer30 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 46.18 75%
10 oz Fuggles10 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.12 25%
40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1798 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.5 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.75 gal (415 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.75 gal (367 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 78.5 gal (314 qt) 62.5 250  
Strike water volume at mash thickness of 1.25 qt/lb 62.5 250  
Mash volume with grains 78.5 314  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 66.5 g | 266 qt) 68.25 273  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.75 g | 415 qt) 105.5 422  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 100 g | 400 qt) 101.72 406.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 101.72 g | 406.9 qt) 100 400  
Total: 130.75 523
Equipment Profile Used: System Default
"Golden Stout" No Profile Selected beer recipe by Brewer #417187. All Grain, ABV 5.97%, IBU 50.3, SRM 4.83, Fermentables: (Maris Otter Pale, Pilsner, Carapils (Dextrine Malt), Flaked Barley) Hops: (Northern Brewer, Fuggles)
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  • Last Updated: 2024-01-29 13:39 UTC