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experimental shed brew

168 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.9 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bob
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday January 29th 2024
1.055
1.012
5.6%
35.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 33.3%
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 66.7%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g BSG - Hallertauer Blanc40 g Hallertauer Blanc Hops Leaf/Whole 10 Boil 45 min 35.71 72.7%
15 g Barth-Haas - Boadicea15 g Boadicea Hops Leaf/Whole 8.5 Dry Hop 4 days 27.3%
55 g / £ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 27.8
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25
Going into fermentor 25
Total: 27.8  
Equipment Profile Used: System Default
"experimental shed brew" Czech Premium Pale Lager beer recipe by Bob. Extract, ABV 5.59%, IBU 35.71, SRM 5.39, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Extra Light) Hops: (Hallertauer Blanc, Boadicea)
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  • Last Updated: 2024-01-29 11:09 UTC