hernhouse4 - Beer Recipe - Brewer's Friend

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hernhouse4

241 calories 29.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Monday January 29th 2024
1.077
1.026
6.7%
18.5
48.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 58.8%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 29.4%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 18.46 100%
25 g / $ 0.00
 
Yeast
Angel Yeast - WA18 ale yeast
Amount:
10 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.79 bar       Temp: 3 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Sparge 68 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (20 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 19.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 28.1
Mash volume with grains 33.2
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 20  
Equipment Profile Used: System Default
"hernhouse4" Dry Stout beer recipe by thanva. All Grain, ABV 6.72%, IBU 18.46, SRM 48.29, Fermentables: (Pale Ale, Flaked Barley, Dark Chocolate) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-29 10:05 UTC