TRIBE CALLED INCOGNITO - Beer Recipe - Brewer's Friend

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TRIBE CALLED INCOGNITO

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday January 29th 2024
1.075
1.014
8.0%
63.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg Crisp Malting - Pale Ale550 kg Pale Ale 38 4 78.6%
50 kg Great Western - Pale High Color50 kg Pale High Color 37 3 7.1%
100 kg Weyermann - Vienna Malt100 kg Vienna Malt 37 3.5 14.3%
700 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Boil 60 min 13.08 6.7%
4,000 ml Incognito - Mosaic4000 ml Mosaic Hops Pellet 50 Whirlpool 30 min 50.01 26.7%
10,000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10000 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 66.7%
15,000 g / ¥ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12739 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2010.7 L. Suggest reducing initial water volume to 45.4 L and adding 1965.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1512 L 1050
Strike water volume at mash thickness of 1.5 L/kg 1050
Mash volume with grains 1512
Grain absorption losses -700
Remaining sparge water volume 1750.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2010.7 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 2089.3 L) 2000
Hops absorption losses (whirlpool, hop stand) -20
Estimated amount in fermentor 1980
Total: 2800.9  
Equipment Profile Used: System Default
"TRIBE CALLED INCOGNITO" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 7.98%, IBU 63.08, SRM 7.86, Fermentables: (Pale Ale, Pale High Color, Vienna Malt) Hops: (Mosaic, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2024-01-29 05:53 UTC