HernHouse2 - Beer Recipe - Brewer's Friend

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HernHouse2

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday January 29th 2024
1.065
1.015
6.5%
40.1
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb BE - Pale Ale10 lb Pale Ale 38 3.4 71.4%
2 lb United Kingdom - Crystal 140L2 lb Crystal 140L 33 140 14.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 First Wort at 100 °C 0 min 23.19 44.4%
15 g Bravo15 g Bravo Hops Pellet 15.5 First Wort at 100 °C 0 min 16.85 33.3%
10 g Crystal10 g Crystal Hops Pellet 4.3 Boil at 100 °C 0 min 22.2%
45 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
10 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.79 bar       Temp: 3 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Sparge 68 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.7 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 15.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 18.7  
Equipment Profile Used: System Default
"HernHouse2" American IPA beer recipe by thanva. All Grain, ABV 6.51%, IBU 40.05, SRM 24.16, Fermentables: (Pale Ale, Crystal 140L, Flaked Barley) Hops: (Warrior, Bravo, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-29 10:34 UTC