209 brownie - Beer Recipe - Brewer's Friend

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209 brownie

186 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday January 29th 2024
13.9 °P
3.4 °P
5.6%
22.2
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Crisp Malting - No.19 Floor Malt Maris Otter8.5 lb No.19 Floor Malt Maris Otter 37 3 77.3%
1 lb Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L 33.1 77 9.1%
0.75 lb Crisp Malting - Brown Malt0.75 lb Brown Malt 32.7 65 6.8%
0.75 lb Crisp Malting - Chocolate Malt0.75 lb Chocolate Malt 32.66 450 6.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 11.1 18.2%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.49 27.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 5.62 54.5%
2.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Oyl-016
Amount:
10 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion 164 °F 152 °F 45 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.4 17.6  
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) 5.28 21.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.74 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 5 20  
Total: 8.14 32.5
Equipment Profile Used: System Default
"209 brownie" Mild beer recipe by Brewer #417158. All Grain, ABV 5.64%, IBU 22.2, SRM 34.58, Fermentables: (No.19 Floor Malt Maris Otter, Crystal Dark - 77L, Brown Malt, Chocolate Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2024-01-29 02:53 UTC