Lime American Lager - Beer Recipe - Brewer's Friend

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Lime American Lager

138 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.03 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday January 29th 2024
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OG: 1.034 FG: 1.001 ABV: 4.4% IBU: 9

1.042
1.011
4.1%
9.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Pilsen Light5 lb LME Pilsen Light 35 2.5 83.3%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Hallertau Hersbrucker0.55 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.55 100%
0.55 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.01 g | 24.1 qt) 5.52 22.1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.03 24.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.52 22.1
Equipment Profile Used: System Default
"Lime American Lager" American Light Lager beer recipe by Brewer #400957. Extract, ABV 4.06%, IBU 9.55, SRM 2.95, Fermentables: (LME Pilsen Light, Rice Syrup Solids) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2024-06-27 17:16 UTC