Powtak Lager #19 - Beer Recipe - Brewer's Friend

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Powtak Lager #19

195 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 31.65 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Brian Powtak
Calories: 195 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Monday January 29th 2024
14.6 °P
3.5 °P
6.0%
14.5
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 80.6%
7 lb Honey Malt7 lb Honey Malt 37 25 11.3%
4 lb American - CaraBrown4 lb CaraBrown 34 55 6.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 1.6%
62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Brewers Gold2 oz Brewers Gold Hops Pellet 5.5 Boil 60 min 6.59 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 7.92 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
- 2055
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 151 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.65 gal (126.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.65 gal (78.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.09 gal (128.34 qt). Suggest reducing initial water volume to 7.04 gal (28.16 qt) and adding 20.09 gal (80.34 qt) sparge/top-off. 27.13 108.5  
Strike water volume at mash thickness of 1.75 qt/lb 27.13 108.5  
Mash volume with grains 32.09 128.3  
Grain absorption losses -7.75 -31  
Remaining sparge water volume 12.53 50.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 31.65 126.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 30 120  
Estimated amount in fermentor 30 120  
Total: 39.65 158.6
Equipment Profile Used: System Default
"Powtak Lager #19" American Lager beer recipe by Brian Powtak. All Grain, ABV 5.97%, IBU 14.52, SRM 14, Fermentables: (Brewers Malt 2-Row, Honey Malt, CaraBrown, Roasted Barley) Hops: (Brewers Gold, Amarillo, Citra)
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  • Last Updated: 2024-08-17 10:59 UTC