WWF India Pale Ale - Beer Recipe - Brewer's Friend

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WWF India Pale Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday January 29th 2024
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1.056
1.010
6.0%
69.6
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 76.2%
0.75 lb Briess - Caramel Malt - 20L0.75 lb Caramel Malt - 20L 35 20 7.1%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Warrior1 oz Warrior Hops Pellet 15.5 Boil 45 min 52.06 25%
1 oz BSG - Willamette1 oz Willamette Hops Pellet 3.8 Boil 30 min 10.69 25%
1 oz BSG - Willamette1 oz Willamette Hops Pellet 3.8 Boil 15 min 6.9 25%
1 oz BSG - Fuggle1 oz Fuggle Hops Pellet 4.2 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.41 13.7  
Mash volume with grains 4.25 17  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"WWF India Pale Ale" American IPA beer recipe by Andy Smith. All Grain, ABV 6%, IBU 69.64, SRM 7.79, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, Caramel Malt - 40L, Carapils (Dextrine Malt)) Hops: (Warrior, Willamette, Fuggle) Other: (Whirfloc tablet)
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  • Last Updated: 2024-03-03 18:40 UTC