TARC Spriggly - Beer Recipe - Brewer's Friend

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TARC Spriggly

114 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.42 gallons
Post Boil Size: 12.13 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Hess
Hop Utilization: 98%
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Monday January 29th 2024
1.035
1.007
3.7%
33.9
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 87.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Yakima Chief Hops - Columbus16 g Columbus Hops Pellet 16 Boil 60 min 17.98 22%
2 oz Yakima Valley Hops - LUPOMAX Cashmere2 oz LUPOMAX Cashmere Hops Pellet 20 Boil 5 min 15.88 78%
72.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
3.64 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Randy Mosher / Tasty McDole
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.64 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.95 gal (67.8 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 4.95 gal (19.8 qt) sparge/top-off. 15.67 62.7  
Strike water volume (equipment estimates 14.85 g | 59.4 qt) 15.67 62.7  
Mash volume with grains (equipment estimates 16.13 g | 64.5 qt) 16.95 67.8  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 13.42 53.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.13 48.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) 11 44  
Total: 15.67 62.7
Equipment Profile Used: System Default
"TARC Spriggly" Blonde Ale beer recipe by James Hess. BIAB, ABV 3.74%, IBU 33.86, SRM 2.71, Fermentables: (Brewers Malt 2-Row, Flaked Corn) Hops: (Columbus, LUPOMAX Cashmere) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-01-29 00:35 UTC