TARC Spriggly
114 calories
10.6 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3.64 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Randy Mosher / Tasty McDole
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.64 gal |
|
Infusion |
154 °F |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.38 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.95 gal (67.8 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 4.95 gal (19.8 qt) sparge/top-off.
|
15.67 |
62.7
|
Strike water volume (equipment estimates 14.85 g | 59.4 qt)
|
15.67 |
62.7
|
Mash volume with grains (equipment estimates 16.13 g | 64.5 qt)
|
16.95 |
67.8
|
Grain absorption losses
|
-2 |
-8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.6 g | 50.4 qt)
|
13.42 |
53.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
12.13 |
48.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt)
|
11 |
44
|
Total:
|
15.67
|
62.7
|
Equipment Profile Used: |
System Default |
"TARC Spriggly" Blonde Ale beer recipe by James Hess. BIAB, ABV 3.74%, IBU 33.86, SRM 2.71, Fermentables: (Brewers Malt 2-Row, Flaked Corn) Hops: (Columbus, LUPOMAX Cashmere) Other: (Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-29 00:35 UTC