Lambdog IPA - Beer Recipe - Brewer's Friend

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Lambdog IPA

231 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 26.5 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 231 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Sunday January 28th 2024
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OG: 18.019 FG: 3.787 ABV: 7.8% IBU: 58

17.0 °P
4.2 °P
7.0%
59.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 82%
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 11.5%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 6.6%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Loral4 oz Loral Hops Pellet 11.75 Boil 60 min 30.97 33.3%
4 oz Admiral4 oz Admiral Hops Leaf/Whole 14.5 Boil 30 min 26.7 33.3%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.97 33.3%
12 oz / $ 0.00
 
Yeast
- so4
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 564 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.69 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.95 gal (107.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.95 gal (59.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.57 gal (126.27 qt). Suggest reducing initial water volume to 7.12 gal (28.48 qt) and adding 19.57 gal (78.27 qt) sparge/top-off. 26.69 106.8  
Strike water volume at mash thickness of 1.75 qt/lb 26.69 106.8  
Mash volume with grains 31.57 126.3  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume 7.69 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.95 g | 107.8 qt) 26.5 106  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 24.55 g | 98.2 qt) 25 100  
Estimated amount in fermentor 25 100  
Total: 34.38 137.5
Equipment Profile Used: System Default
"Lambdog IPA" Specialty IPA: New England IPA beer recipe by Brewer #416758. All Grain, ABV 7%, IBU 59.63, SRM 4.93, Fermentables: (Brewers Malt 2-Row, Standard 2-Row, Munich - Light 10L) Hops: (Loral, Admiral, Hallertau Mittelfruh)
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  • Last Updated: 2024-01-29 00:27 UTC