EZ Blonde - Beer Recipe - Brewer's Friend

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EZ Blonde

140 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday January 28th 2024
1.043
1.007
4.7%
26.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Brewers Malt 2-Row4 oz Brewers Malt 2-Row 37 1.8 15.4%
6 oz Flaked Rice6 oz Flaked Rice 40 0.5 23.1%
16 oz Briess - Goldpils Vienna Malt16 oz Goldpils Vienna Malt 36.8 3.5 61.5%
26 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 14 Boil 30 min 26.25 50%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Aroma 0 min 50%
6 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal BIAB Sparge 160 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.21 g | 8.8 qt) 1.95 7.8  
Mash volume with grains (equipment estimates 2.34 g | 9.4 qt) 2.08 8.3  
Grain absorption losses -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.95 7.8
Equipment Profile Used: System Default
"EZ Blonde" Blonde Ale beer recipe by LiquidCourage. BIAB, ABV 4.68%, IBU 26.25, SRM 3.95, Fermentables: (Brewers Malt 2-Row, Flaked Rice, Goldpils Vienna Malt) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-28 23:29 UTC