Helles bock - Beer Recipe - Brewer's Friend

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Helles bock

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.64 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcos Matricardi
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday January 28th 2024
1.071
1.016
7.2%
25.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Weyermann - Pilsner2.4 kg Pilsner 36 1.5 76.9%
0.50 kg Simpsons - Munich Malt0.5 kg Munich Malt 36.8 8 16%
0.02 kg Weyermann - Roasted Barley0.02 kg Roasted Barley 29.9 432 0.6%
0.20 kg Weyermann - Munich Type II (Dark)0.2 kg Munich Type II (Dark) 37 10 6.4%
3.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Leaf/Whole 3.65 First Wort 100 min 16.57 60%
7 g Perle7 g Perle Hops Leaf/Whole 8.9 Boil at 100 °C 15 min 7.95 28%
3 g Saaz3 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 0.59 12%
25 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.4
Mash volume with grains 13.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 11.3 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 18.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 22.7  
Equipment Profile Used: System Default
"Helles bock" Helles Bock beer recipe by Marcos Matricardi. All Grain, ABV 7.17%, IBU 25.12, SRM 9.66, Fermentables: (Pilsner, Munich Malt, Roasted Barley, Munich Type II (Dark)) Hops: (Saaz, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-18 22:54 UTC