Anonymous
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 2.63 | 10.5 |
Mash volume with grains | 3.11 | 12.4 |
Grain absorption losses | -0.75 | -3 |
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) | 5.88 | 23.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |