Pseudo Märzen (kölsch yeast) - Beer Recipe - Brewer's Friend

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Pseudo Märzen (kölsch yeast)

130 calories 11.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 91%
Calories: 130 calories (Per 0.33L)
Carbs: 11.7 g (Per 0.33L)
Created: Sunday January 28th 2024
1.043
1.008
4.7%
21.4
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.67 kg Munich0.666 kg Munich 37 14.51 37%
0.67 kg Ireks - Vienna0.666 kg Vienna 34 5.17 37%
0.36 kg Belgian - Pilsner0.36 kg Pilsner 37 2.77 20%
0.07 kg German - Dark Wheat0.072 kg Dark Wheat 39 15.85 4%
0.04 kg German - CaraMunich II0.036 kg CaraMunich II 34 121.26 2%
1.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Hopsteiner - Hallertauer Mittelfrueh8.5 g Hallertauer Mittelfrueh Hops Pellet 5.2 Boil at 100 °C 60 min 15.44 48.6%
9 g Artisan - Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 5.2 Boil at 100 °C 10 min 5.93 51.4%
17.50 g / 0.00 €
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
teleno
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 1 3 2 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion 65 °C 65 °C 90 min
7 L Fly Sparge 80 °C 80 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 4.5
Mash volume with grains 5.7
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 12 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 14.7  
Equipment Profile Used: System Default
"Pseudo Märzen (kölsch yeast)" Märzen beer recipe by Brewer #394843. All Grain, ABV 4.67%, IBU 21.37, SRM 12.99, Fermentables: (Munich, Vienna, Pilsner, Dark Wheat, CaraMunich II) Hops: (Hallertauer Mittelfrueh, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-28 22:34 UTC