Experimental IPA - Beer Recipe - Brewer's Friend

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Experimental IPA

290 calories 29.9 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.66 liters
Post Boil Size: 25.97 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 290 calories (Per 12L)
Carbs: 29.9 g (Per 12L)
Created: Sunday January 28th 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen 37 3.57 24.4%
3 kg Intermalta - Malta De Trigo (Wheat Malt)3 kg Malta De Trigo (Wheat Malt) 38.9 3.84 29.3%
1 kg Intermalta - Malta Viena (Vienna Malt)1 kg Malta Viena (Vienna Malt) 36 14.51 9.8%
180 g Intermalta - Malta Munich180 g Malta Munich 37 30.53 1.8%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 19.6%
250 g German - Melanoidin250 g Melanoidin 37 65.22 2.4%
1.30 kg Intermalta - Malta Pilsen Caramelo1.3 kg Malta Pilsen Caramelo 36 9.18 12.7%
10.23 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 6.1 Boil 15 min 12.52 10.6%
20 g Bravo20 g Bravo Hops Pellet 15.2 Boil 15 min 12.48 4.3%
100 g idaho 7100 g idaho 7 Hops Pellet 12.8 Hop Stand at 83 °C 40 min 18.95 21.3%
50 g Mosaic50 g Mosaic Hops Pellet 11.9 Hop Stand at 83 °C 40 min 8.81 10.6%
20 g Bravo20 g Bravo Hops Pellet 15.2 Hop Stand at 83 °C 40 min 4.5 4.3%
50 g Cascade50 g Cascade Hops Pellet 6.1 Dry Hop at 14 °C 10 days 10.6%
100 g Galaxy100 g Galaxy Hops Pellet 15.95 Dry Hop at 14 °C 10 days 21.3%
50 g Mosaic50 g Mosaic Hops Pellet 11.9 Dry Hop at 14 °C 10 days 10.6%
30 g Bravo30 g Bravo Hops Pellet 15.2 Dry Hop at 14 °C 10 days 6.4%
470 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
7 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
hazy experimental
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 30 2 165 80 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 74 °C 68 °C 60 min
10 L Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.7
Mash volume with grains 37.4
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 12.3 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 31.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25.9 L) 26
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 25
Total: 42.8  
Equipment Profile Used: System Default
"Experimental IPA" Specialty IPA: New England IPA beer recipe by Antonio Andreu. All Grain, ABV 8.53%, IBU 57.25, SRM 15.79, Fermentables: (BEST Pilsen, Malta De Trigo (Wheat Malt), Malta Viena (Vienna Malt), Malta Munich, Flaked Oats, Melanoidin, Malta Pilsen Caramelo) Hops: (Cascade, Bravo, idaho 7, Mosaic, Galaxy) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2024-02-02 21:18 UTC