Mango Number 5 - Beer Recipe - Brewer's Friend

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Mango Number 5

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday January 28th 2024
1.059
1.011
6.3%
48.8
34.7
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row - Toasted5.5 kg Pale 2-Row - Toasted 33 30 62.1%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 28.2%
350 g German - Carafa III350 g Carafa III 32 535 4%
300 g Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 3.4%
200 g German - Dark Wheat200 g Dark Wheat 39 6.5 2.3%
8,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 60 min 44.4 38.5%
40 g Motueka40 g Motueka Hops Leaf/Whole 7 Whirlpool 0 min 4.38 30.8%
40 g Motueka40 g Motueka Hops Leaf/Whole 7 Dry Hop 4 days 30.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g Mango Flavor Primary 36 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Morrisons Yorkshire Vale Still Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.6
Mash volume with grains 32.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 21.4 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 32.2 L) 34
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.8 L) 32
Total: 45.8  
Equipment Profile Used: System Default
 
Notes

Brew Session Notes:

  1. Final Gravity was 1.010 so actual ABV 6.4%
  2. Fermentation 16 days
  3. Carbing 7 days
  4. OG, PH both correct
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-04 10:47 UTC