Dark Tendencies v3 - Beer Recipe - Brewer's Friend

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Dark Tendencies v3

199 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Wayne Schroeder
Calories: 199 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday January 28th 2024
1.059
1.022
4.8%
37.3
26.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 73.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
19 oz American - Caramel / Crystal 40L19 oz Caramel / Crystal 40L 34 40 10.9%
12 oz American - Chocolate12 oz Chocolate 29 350 6.9%
10.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 14.2 Boil 60 min 26.41 19.8%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4 Boil 10 min 10.92 80.2%
70.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Started with my tap water, adjusted for ph and 1:1 cl/so. Other ions were not targeted but were saved for record.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 157 °F 60 min
2 gal Fly Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.37 29.5  
Mash volume with grains 8.24 33  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.16 g | 16.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.37 29.5
Equipment Profile Used: System Default
 
Notes

Important points: balanced 1:1 cl/so ratio in water. Be VERY careful with the Chocolate malt percentage when adjusting grain amounts for your system as it makes a large difference in flavor. Careful with mashing at 157, strike on the low side if not confident you won't over shoot.

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  • Last Updated: 2024-01-30 20:27 UTC