Electric Jellyfish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Electric Jellyfish

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.88 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday January 28th 2024
1.064
1.016
6.2%
63.8
6.7
5.3
58.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb TexMalt - San Jacinto5.75 lb San Jacinto $ 1.10 / lb
$ 6.33 		36.8 1.9 42.6%
5.25 lb Great Western - Superior Pilsen (1.6 °L)5.25 lb Superior Pilsen (1.6 °L) $ 2.49 / lb
$ 13.07 		35 1.6 38.9%
0.75 lb Flaked Barley0.75 lb Flaked Barley $ 0.16 / oz
$ 1.92 		32 2.2 5.6%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L $ 0.16 / oz
$ 1.92 		35.4 40 5.6%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated $ 0.22 / oz
$ 1.76 		27 3.4 3.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 0.19 / oz
$ 1.52 		34.5 1.5 3.7%
13.50 lbs / $ 26.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Ekuanot0.4 oz Ekuanot Hops $ 2.44 / oz
$ 0.98 		Pellet 14.5 Mash 0 min 3.64 1.8%
0.15 oz Yakima Valley Hops - Simcoe0.15 oz Simcoe Hops $ 1.47 / oz
$ 0.22 		Pellet 12.8 First Wort 0 min 6.95 0.7%
0.30 oz Yakima Valley Hops - Simcoe0.3 oz Simcoe Hops $ 1.47 / oz
$ 0.44 		Pellet 12.8 Boil 75 min 12.64 1.3%
0.30 oz Yakima Valley Hops - Simcoe0.3 oz Simcoe Hops $ 1.47 / oz
$ 0.44 		Pellet 12.8 Boil 30 min 9.29 1.3%
1.25 oz Chinook1.25 oz Chinook Hops $ 1.55 / oz
$ 1.94 		Pellet 13.2 Whirlpool 20 min 10.3 5.5%
1.25 oz Yakima Valley Hops - Simcoe1.25 oz Simcoe Hops $ 1.47 / oz
$ 1.84 		Pellet 12.8 Whirlpool 20 min 9.99 5.5%
0.75 oz Galaxy0.75 oz Galaxy Hops $ 3.00 / oz
$ 2.25 		Pellet 16.1 Whirlpool 20 min 7.54 3.3%
0.38 oz Ekuanot0.375 oz Ekuanot Hops $ 2.44 / oz
$ 0.92 		Pellet 14.5 Whirlpool 20 min 3.39 1.7%
4.30 oz Yakima Valley Hops - Citra4.3 oz Citra Hops $ 0.88 / oz
$ 3.78 		Pellet 13.2 Dry Hop 3 days 19%
4.30 oz Yakima Valley Hops - Simcoe4.3 oz Simcoe Hops $ 1.47 / oz
$ 6.32 		Pellet 12.8 Dry Hop 3 days 19%
3.25 oz Yakima Valley Hops - Azacca3.25 oz Azacca Hops $ 1.47 / oz
$ 4.78 		Pellet 12 Dry Hop 3 days 14.4%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops $ 2.50 / oz
$ 5.00 		Lupulin Pellet 18.5 Dry Hop 3 days 8.8%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Dry Hop 3 days 0.01 8.8%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops $ 1.66 / oz
$ 3.32 		Pellet 17.6 Dry Hop 3 days 8.8%
22.62 oz / $ 32.22
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Sparge 0 min.
5 g Gypsum Water Agt Mash 1 hr.
11 g Gypsum Water Agt Sparge 1 hr.
6 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.9 4 46 41 179.6 29.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Single Infusion Strike 168 °F 154 °F 30 min
Mashout Temperature -- 168 °F 15 min
6 gal Fly Sparge Sparge 168 °F 168 °F 24 min
4 gal Leftover Sparge Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.39 17.6  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.69 -6.8  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.88 31.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Estimated amount in fermentor 5.86 23.5  
Total: 9.83 39.3
Equipment Profile Used: System Default
 
Notes

Mill the grains, add the mash hops, and mash in at 154F for 30 minutes. Sparge with 168F water to approximately 8 gallons. Boil for 75 minutes, adding hops according to schedule. After the boil, whirlpool for 20 minutes, adding the whirlpool hops. Chill to about 65F, aerate well, and pitch the yeast. Ferment at 65-70F until the beer reaches terminal gravity, then cool to 55F. After 3 days, drop the yeast, then add dry hops for 3 days. Chill to 33F for maturation for about 7 days, then package and carbonate. Total tank time approximately 3 weeks.

Last Updated and Sharing
 
250
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-02 01:24 UTC