Party on the West Coast - Beer Recipe - Brewer's Friend

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Party on the West Coast

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whitefish Brewing Company
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday January 28th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Proximity - Base Malt11 lb Base Malt $ 1.36 / lb
$ 14.96 		37.5 2 91.7%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L $ 2.48 / lb
$ 2.48 		35 20 8.3%
12 lbs / $ 17.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - Chinook0.75 oz Chinook Hops $ 1.99 / oz
$ 1.49 		Pellet 12.6 Boil 60 min 32.96 25%
0.25 oz Northern Brewer - Chinook0.25 oz Chinook Hops $ 1.99 / oz
$ 0.50 		Pellet 12.6 Boil 20 min 6.65 8.3%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops $ 0.91 / oz
$ 1.82 		Pellet 5.2 Boil 0 min 66.7%
3 oz / $ 3.81
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
$ 13.99 / each
$ 13.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 363 B cells required
$ 13.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
WFBC 6161
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 166 °F 152 °F 60 min
5.25 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.25 37
Equipment Profile Used: System Default
"Party on the West Coast" Blonde Ale beer recipe by Whitefish Brewing Company. All Grain, ABV 5.6%, IBU 39.61, SRM 5.84, Fermentables: ( Base Malt, Caramel Malt - 20L) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-28 19:49 UTC