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a brown beer

209 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 36.5 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday January 28th 2024
15.5 °P
3.8 °P
6.3%
2.5
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Ashburne Mild60 lb Ashburne Mild 36 5.3 88.2%
4 lb Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 5.9%
3 lb Proximity - Caramunich 603 lb Caramunich 60 34.5 60 4.4%
1 lb American - Black Malt1 lb Black Malt 28 500 1.5%
68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Northern Brewer9 g Northern Brewer Hops Pellet 7.8 Boil 60 min 1.54 41.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 0.73 22.9%
7.80 g Northern Brewer7.8 g Northern Brewer Hops Pellet 7.8 Boil 5 min 0.27 35.8%
21.80 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 615 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.25 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.53 gal (126.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.53 gal (78.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.19 gal (140.76 qt). Suggest reducing initial water volume to 6.56 gal (26.24 qt) and adding 23.19 gal (92.76 qt) sparge/top-off. 29.75 119  
Strike water volume at mash thickness of 1.75 qt/lb 29.75 119  
Mash volume with grains 35.19 140.8  
Grain absorption losses -8.5 -34  
Remaining sparge water volume 15.5 62  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.53 g | 126.1 qt) 36.5 146  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 34.97 g | 139.9 qt) 30 120  
Estimated amount in fermentor 30 120  
Total: 45.25 181
Equipment Profile Used: System Default
"a brown beer" American Brown Ale beer recipe by maggieb. All Grain, ABV 6.32%, IBU 2.54, SRM 19.14, Fermentables: (Ashburne Mild, Caramel / Crystal 60L, Caramunich 60, Black Malt) Hops: (Northern Brewer, Amarillo)
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  • Last Updated: 2024-01-28 19:50 UTC