Heavy Draw - Beer Recipe - Brewer's Friend

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Heavy Draw

341 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gail W. Kahle
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Sunday January 28th 2024
1.102
1.025
10.0%
103.3
22.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - United Kingdom - Maris Otter5 lb United Kingdom - Maris Otter 38 2.3 42.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.5%
4 oz Honey Malt4 oz Honey Malt 37 25 2.1%
8 oz Lyle - Black Treacle8 oz Black Treacle - (late boil kettle addition) 36 74.4 4.3%
5 lb Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt 36.8 3.5 42.6%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Leaf/Whole 12 Boil 60 min 53.88 16.7%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Leaf/Whole 12 Boil 20 min 32.63 16.7%
1 oz Medusa1 oz Medusa Hops Pellet 7.5 Boil 5 min 7.38 16.7%
1 oz Medusa1 oz Medusa Hops Pellet 7.5 Hop Stand 5 min 9.36 16.7%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Leaf/Whole 6 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Oak Cubes Medium Toast Flavor Secondary 14 days
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.4 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 3.04 g | 12.2 qt) 4 16  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.96 g | 15.9 qt) 3 12  
Total: 6.66 26.6
Equipment Profile Used: System Default
 
Notes

Oak cubes soaked in 101 Wild Turkey for a week.

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  • Last Updated: 2024-04-15 14:31 UTC