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test

31 calories 2.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 31 calories (Per 12oz)
Carbs: 2.8 g (Per 12oz)
Created: Sunday January 28th 2024
1.010
1.002
1.0%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Aromatic Malt1 kg Aromatic Malt 35 20 100%
1 kg / kr 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.7 L) 12
Mash volume with grains (equipment estimates 27.7 L) 12.7
Grain absorption losses (steeping) -1
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12  
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by Brewer #415747. Extract, ABV 0.96%, IBU 0, SRM 6.18, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-28 17:55 UTC