Shark Bite Red Ale - Beer Recipe - Brewer's Friend

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Shark Bite Red Ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday January 28th 2024
1.059
1.013
6.1%
70.5
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe 36.8 1.7 78.4%
2.25 lb Great Western - Crystal 75L2.25 lb Crystal 75L 29 75 17.6%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 47.68 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 22.84 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.42 gal Strike 162 °F 153 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.42 21.7  
Mash volume with grains 6.44 25.8  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 6.83 27.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Shark Bite Red Ale" Irish Red Ale beer recipe by Triple Threat. All Grain, ABV 6.05%, IBU 70.52, SRM 20.21, Fermentables: (2-row Xtra Pale Europe, Crystal 75L, Caramel / Crystal 120L) Hops: (Magnum, Centennial, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2024-01-28 17:34 UTC