Freedom Fighter - All Grain - Beer Recipe - Brewer's Friend

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Freedom Fighter - All Grain

264 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorthWest Brewers Supply
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Sunday January 28th 2024
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Loch malt

by randycorbett@gmail.com

OG: 1.080 FG: 1.017 ABV: 8.3% IBU: 20

1.079
1.022
7.5%
19.2
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 38 3 60.5%
1 lb Great Western - Premium 2-Row1 lb Premium 2-Row 37 2 6.7%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 20.2%
10 oz Briess - Bonlander Munich Malt 10L10 oz Bonlander Munich Malt 10L 36 10 4.2%
4 oz Briess - Caramel Munich 60L4 oz Caramel Munich 60L 35.4 60 1.7%
2 oz Simpsons - Peated Malt2 oz Peated Malt 37.674 1.5 0.8%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 4.2%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 1.7%
238 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 19.21 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 162 °F 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.73 g). Reduce mash thickness to 1.58 qt/lb or increase pre-boil volume to 3.46 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.2 20.8  
Mash volume with grains 6.15 24.6  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.73 18.9
Equipment Profile Used: System Default
 
Notes

I think we replaced the Peated Mall with something else or dropped it. Also the Crystal 80 is really Briess Crystal 80.

We also dropped the original 6lb Great Western Premium down to 1lb and traded the 5lb of base for 3lbs of Pilsen DME to get the total weight down to 12 lb in the M&B

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  • Last Updated: 2024-01-28 17:08 UTC