The Chase 18 - Beer Recipe - Brewer's Friend

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The Chase 18

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday January 28th 2024
1.054
1.010
5.9%
80.2
4.2
5.4
29.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Montana Craft Malt - High Country Pils18 lb High Country Pils $ 0.69 / lb
$ 12.42 		36.8 1.9 91.1%
0.75 lb Weyermann - Rye Malt0.75 lb Rye Malt $ 2.49 / lb
$ 1.87 		36 3.7 3.8%
1 lb Great Western - American Munich1 lb American Munich $ 1.86 / lb
$ 1.86 		35.4 7.94 5.1%
19.75 lbs / $ 16.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - CTZ2 oz CTZ Hops $ 0.43 / oz
$ 0.86 		Pellet 15.6 Boil 60 min 58.27 10.7%
2 oz Yakima Valley Hops - Nugget2 oz Nugget Hops $ 0.38 / oz
$ 0.76 		Pellet 13.3 Whirlpool at 170 °F 20 min 5.78 10.7%
6.75 oz Hops Direct - Chinook6.75 oz Chinook Hops $ 0.62 / oz
$ 4.19 		Pellet 11 Whirlpool at 170 °F 20 min 16.13 36%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.73 / oz
$ 1.46 		Pellet 13.1 Dry Hop 0 days 10.7%
4 oz Hops Direct - Chinook4 oz Chinook Hops $ 0.62 / oz
$ 2.48 		Pellet 11 Dry Hop 0 days 21.3%
2 oz Yakima Valley Hops - Nugget2 oz Nugget Hops $ 0.38 / oz
$ 0.76 		Pellet 13.3 Dry Hop 0 days 10.7%
18.75 oz / $ 10.51
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
2.76 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
24 Grams
Cost:
$ 0.10 / g
$ 2.40
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 2.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 50 150 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 2.47 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.78 gal (55.1 qt). Suggest reducing strike water volume to 10.42 gal (41.68 qt) and adding 1.78 gal (7.1 qt) sparge/top-off. 12.2 48.8  
Strike water volume at mash thickness of 2.47 qt/lb 12.2 48.8  
Mash volume with grains 13.78 55.1  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 1.77 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.9 g | 47.6 qt) 11.25 45  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.33 g | 41.3 qt) 10.75 43  
Hops absorption losses (whirlpool, hop stand) -0.33 -1.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.42 g | 41.7 qt) 10 40  
Total: 13.97 55.9
Equipment Profile Used: System Default
"The Chase 18" American IPA beer recipe by garrad21. All Grain, ABV 5.87%, IBU 80.17, SRM 4.18, Fermentables: (High Country Pils, Rye Malt, American Munich) Hops: (CTZ, Nugget, Chinook, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-01-28 16:48 UTC