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Awesome Recipe

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.08 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday January 28th 2024
1.051
1.009
5.5%
33.1
11.7
5.5
41.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Barke Vienna7 lb Barke Vienna $ 1.25 / lb
$ 8.75 		36 3.4 34.3%
4 lb Weyermann - Barke Pilsner Malt4 lb Barke Pilsner Malt $ 1.25 / lb
$ 5.00 		37.03 1.75 19.6%
4.50 lb Weyermann - Eraclea Pilsner4.5 lb Eraclea Pilsner 37.03 1.75 22%
1.50 lb Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt $ 1.25 / lb
$ 1.88 		37 8 7.3%
2 lb Bestmalz - Best RED X2 lb Best RED X $ 1.25 / lb
$ 2.50 		36 12 9.8%
8 oz German - Melanoidin8 oz Melanoidin $ 1.25 / lb
$ 0.63 		37 25 2.4%
6 oz Flaked Oats6 oz Flaked Oats $ 1.25 / lb
$ 0.47 		33 2.2 1.8%
5 oz German - Carafa II5 oz Carafa II 32 425 1.5%
4 oz Weyermann - Acidulated4 oz Acidulated $ 1.25 / lb
$ 0.31 		27 3.4 1.2%
20.44 lbs / $ 19.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Saaz1.5 oz Saaz Hops $ 1.75 / oz
$ 2.63 		Pellet 6.5 First Wort 0 min 20.45 27.3%
2.50 oz Yakima Chief Hops - Saaz2.5 oz Saaz Hops $ 1.75 / oz
$ 4.38 		Pellet 3.4 Boil 20 min 9.18 45.5%
1.50 oz Yakima Chief Hops - Saaz1.5 oz Saaz Hops $ 1.75 / oz
$ 2.63 		Pellet 6.5 Boil 5 min 3.47 27.3%
5.50 oz / $ 9.63
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3 Each
Cost:
$ 4.00 / each
$ 12.00
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.38 gal Strike 157 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.46 gal (53.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.46 gal (5.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.52 gal (74.08 qt). Suggest reducing initial strike volume to 10.37 gal (41.46 qt) and adding 6.52 gal (26.08 qt) sparge/top-off. 16.88 67.5  
Strike water volume (equipment estimates 16.26 g | 65 qt) 16.88 67.5  
Mash volume with grains (equipment estimates 17.9 g | 71.6 qt) 18.52 74.1  
Grain absorption losses -2.55 -10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.46 g | 53.8 qt) 14.08 56.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Awesome Recipe" Czech Amber Lager beer recipe by Randy64. BIAB, ABV 5.47%, IBU 33.1, SRM 11.71, Fermentables: ( Barke Vienna, Barke Pilsner Malt, Eraclea Pilsner, Barke Munich Malt, Best RED X, Melanoidin, Flaked Oats, Carafa II, Acidulated) Hops: (Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
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  • Last Updated: 2024-01-28 18:34 UTC