Dusseldorf Sticke Altbier - Beer Recipe - Brewer's Friend

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Dusseldorf Sticke Altbier

188 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brewerbeitz
Hop Utilization: 99%
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday January 28th 2024
1.058
1.006
7.0%
33.5
16.1
5.3
77.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Pilsen10 lb Pilsen $ 2.41 / lb
$ 24.10 		36.8 1.7 44%
4 lb Weyermann - Munich Type I4 lb Munich Type I $ 2.45 / lb
$ 9.80 		38 6 17.6%
4 lb Weyermann - German - Vienna4 lb German - Vienna $ 2.30 / lb
$ 9.20 		37 4 17.6%
2 lb Dingemans - Belgian - Biscuit2 lb Belgian - Biscuit $ 2.49 / lb
$ 4.98 		35 23 8.8%
2 lb Weyermann - CaraAroma2 lb CaraAroma $ 2.78 / lb
$ 5.56 		36 140 8.8%
0.75 lb Weyermann - German - Acidulated Malt0.75 lb German - Acidulated Malt $ 3.38 / lb
$ 2.54 		27 3.4 3.3%
22.75 lbs / $ 56.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Perle1 oz Perle Hops $ 2.49 / oz
$ 2.49 		Pellet 8.7 Boil 60 min 19.88 16.7%
1 oz BSG - Perle1 oz Perle Hops $ 2.49 / oz
$ 2.49 		Pellet 8.7 Boil 30 min 11.04 16.7%
1 oz BSG - Saaz1 oz Saaz Hops $ 2.39 / oz
$ 2.39 		Pellet 3.5 Whirlpool 0 min 1.31 16.7%
1 oz BSG - Saaz1 oz Saaz Hops $ 2.39 / oz
$ 2.39 		Pellet 3.5 Hop Stand at 200 °F 15 min 1.31 16.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop (High Krausen) at 74 °F Day 30 33.3%
6 oz / $ 9.76
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 1 hr.
1 each whirlfoc $ 0.30 / each
$ 0.30 		Fining Boil 80 min.
$ 0.30
 
Yeast
- Escarpment Labs - Old World Saison
Amount:
1 Each
Cost:
$ 11.00 / each
$ 11.00
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.41 psi       Temp: 50 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Strike Strike 138 °F 138 °F 20 min
Alpha Infusion 145 °F 152 °F 60 min
20 qt Sparge Sparge 152 °F 160 °F 20 min
Mash out Temperature 160 °F 165 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.11 28.4  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 8.38 g | 33.5 qt) 7.98 31.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 15.09 60.4
Equipment Profile Used: System Default
"Dusseldorf Sticke Altbier" Düsseldorf Altbier beer recipe by brewerbeitz. All Grain, ABV 6.97%, IBU 33.54, SRM 16.11, Fermentables: ( Pilsen, Munich Type I, German - Vienna, Belgian - Biscuit, CaraAroma, German - Acidulated Malt) Hops: (Perle, Saaz, Hallertau Mittelfruh) Other: (Gypsum, whirlfoc )
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  • Last Updated: 2024-02-20 22:37 UTC
  • Snapshot Created: 2024-01-28 12:46 UTC
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