MB Saison - Beer Recipe - Brewer's Friend

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MB Saison

156 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.48 liters
Post Boil Size: 42.95 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday January 28th 2024
1.052
1.005
6.1%
11.5
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pale Ale 5 kg Pale Ale 37.72 3.9 52.6%
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 31.6%
750 g Dingemans - Wheat Malt750 g Wheat Malt 38.1 1.8 7.9%
750 g Flaked Oats750 g Flaked Oats 33 2.2 7.9%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.29 30%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.22 35%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 35%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Bitter Orange Peel Flavor Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
1 each Protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
3 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 214.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 72 °C 64 °C 90 min
12 L Fly Sparge 72 °C 72 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 21.9 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 46.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 56.9  
Equipment Profile Used: System Default
"MB Saison" Witbier beer recipe by Brewer #368942. All Grain, ABV 6.1%, IBU 11.51, SRM 5.6, Fermentables: (Pale Ale , Vienna Malt, Wheat Malt, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Bitter Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Protafloc)
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  • Last Updated: 2024-03-16 10:23 UTC