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Czech Pilsner

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikkel B. Rasmussen
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday January 28th 2024
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Nörden Bräu Czech Pilsner (Plzeň)

by Nörden Bräu

OG: 1.041 FG: 1.006 ABV: 4.6% IBU: 26

1.046
1.006
5.2%
27.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 91.8%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 8.2%
4.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Saaz46 g Saaz Hops Pellet 4.2 Boil 60 min 24.07 54.8%
19 g Saaz19 g Saaz Hops Pellet 4.2 Boil 10 min 3.6 22.6%
19 g Saaz19 g Saaz Hops Pellet 4.2 Boil 0 min 22.6%
84 g / kr 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 65 °C 65 °C 60 min
18 L Steeping 77 °C -- 10 min
10 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Czech Pilsner" Czech Pale Lager beer recipe by Mikkel B. Rasmussen. All Grain, ABV 5.24%, IBU 27.67, SRM 3.25, Fermentables: (Pilsner, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2024-01-28 11:10 UTC