Cota de Malla - West Coast - Beer Recipe - Brewer's Friend

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Cota de Malla - West Coast

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday January 28th 2024
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1.064
1.011
7.0%
70.8
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Simpsons - Maris Otter pale5.25 kg Maris Otter pale 38 2.4 89.4%
120 g Simpsons - Aromatic Malt120 g Aromatic Malt 33 23.04 2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.5%
5,870 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 70 min 13.77 3.2%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 50 min 9.05 2.3%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 50 min 10.98 3.2%
3 g Columbus3 g Columbus Hops Pellet 15 Boil 50 min 5.43 1.4%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 40 min 7.24 2.3%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 30 min 3.8 1.4%
7 g Citra7 g Citra Hops Pellet 11 Boil 30 min 7.51 3.2%
3 g Citra3 g Citra Hops Pellet 11 Boil 20 min 2.54 1.4%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 2.99 2.3%
8 g Citra8 g Citra Hops Pellet 11 Boil 10 min 4.05 3.7%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 10 min 3.45 2.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 18.3%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop at 18 °C 4 days 9.2%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Dry Hop 4 days 9.2%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 18 °C 11 days 18.3%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop at 18 °C 11 days 9.2%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 11 days 9.2%
218 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Epsom Salt Water Agt Mash 1 hr.
12.70 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
0.61 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.3 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Cota de Malla
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 0
Cloruro de calcio en solución al 33%. hay que echar el triple de ml para hacer la conversión en gramos.

PH del Macerado antes del ácido fosfórico debería ser 5,59 y si es correcto añadir los 2,82 ml.
Añadir 0.61 ml de ácido fosfórico al agua de aspersión.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.61 L Infusion 74 °C 64 °C 90 min
25 L Fly Sparge 78 °C 78 °C 25 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Cloruro de calcio en solución al 33%. hay que echar el triple de ml para hacer la conversión en gramos.

Cada Dry Hopping: 40g Citra, 20g Columbus y 20g Chinook.

1º Dry Hopping: A los 4 días de la cocción.
2º Dry Hopping: A los 4 días del aclarado.

Guiso avena:

  • 500g Avena
  • 30g Aromatic
  • 150g Maris Otter
  • 3.5 l agua.
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  • Last Updated: 2024-01-31 13:16 UTC