Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Weyermann - Pale Ale |
$ 3.90 / kg $ 19.50 |
39 | 2.3 | 90.9% |
0.28 kg | Weyermann - Caramunich Type 2 |
$ 4.10 / kg $ 1.13 |
34 | 45 | 5% |
0.10 kg | Weyermann - CaraAroma |
$ 3.20 / kg $ 0.32 |
36 | 140 | 1.8% |
0.03 kg | Weyermann - Roasted Barley |
$ 3.40 / kg $ 0.09 |
29.9 | 432 | 0.5% |
0.10 kg | Cane Sugar | 46 | 0 | 1.8% | |
5.50 kg / $ 21.03 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Fuggles |
$ 0.07 / g $ 2.80 |
Pellet | 4.6 | Boil | 60 min | 16.29 | 33.3% |
40 g | East Kent Goldings |
$ 0.07 / g $ 2.80 |
Pellet | 4.5 | Boil | 10 min | 13.08 | 33.3% |
40 g | Fuggles | Pellet | 4.6 | Whirlpool | 0 min | 2.88 | 33.3% | |
120 g / $ 5.60 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 4.10 |
CO2 Level: 2.44 Volumes |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 48.8 L. Suggest reducing initial strike volume to 41.84 L and adding 3.4 L sparge/top-off. | 45.2 |
Strike water volume (equipment estimates 44.5 L) | 45.2 |
Mash volume with grains (equipment estimates 48.1 L) | 48.8 |
Grain absorption losses | -5.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 38.3 L) | 39 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 32.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Volume into fermentor | 32 |
Total: | 45.2 |
Equipment Profile Used: | System Default |